Southern Tower Dining (20th floor) - Pick Up Menu @ Southern Tower Dining Tokyo Hotel

Hotel Century Southern Tower
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southerntower_dining

Pick Up Menu @ Southern Tower Dining

<BAR Lunch>

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Southern Tower Lunch  JPY2,500

【Appetizers】
Appetizers TOKYO SALAD
or
Assorted Appetizers  +JPY650
(Choose any five pieces of appetizers you like from the showcase)

【Main Dishes】 Choose one dish you like from below
Handmade Fresh Pasta / Seasonal Seafood / Meat Rotisserie

【Desserts】
Glass Dessert
or
Assorted Dessert  +JPY650
(choose any three desserts you like from the showcase)

 

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Spring BAR Lunch  JPY4,000

Three kinds of Appetizers

Soup Printanière

Steamed Sea Bream with Cherry Leaf and Stewed KUMAMOTO Wagyu Beef with KUMAMOTO Sweet Sake

Match Tiramisu with Mandarin Sorbet

Coffee or Tea

 

For more information about Bar Lunch Menu, click here

 

<BAR Dinner>

The Cosmopolitan BAR Zone serves up unconventional cuisines on large dishes to augment the sense of the fun and playfulness our chef’s inspired original Homemade Pastas, Homemade Pizzas, Paellas, Rotisseries menus are crafted to conjure up in you.

Boiled SHIZUOKA Whitebait, Canola Flower and Bamboo Shoot PizzaTOYAMA Firefly Squid and Cabbage Fresh Handmade PastaTOKYO_SALAD

KUMAMOTO Wagyu Beef HamburgerTeppan_Grilled_American_Ribeye_Steakfluffy_shaved_ice

Boiled SHIZUOKA Whitebait, Canola Flower and Bamboo Shoot Pizza    JPY1,950
TOYAMA Firefly Squid and Cabbage Fresh Handmade Pasta   JPY1,950
TOKYO SALAD, Canadian Homard Lobster and Snow Crab Salad   JPY2,240
KUMAMOTO WAGYU Beef Hamburger ~with 100% Hokkaido, Japan Natural Yeast Wheat Buns   JPY2,950
Teppan Grilled American Ribeye Steak   200g JPY3,600 / 300g JPY5,090 (photo) / 400g JPY6,620
Southern Tower Original fluffy Shaved Ice~Flavored with Matcha and Cherry Blossoms~  JPY1,470

For more information about Bar Dinner Menu, click here

 

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Spring Bar Plan  JPY6,600

The Spring Bar plan is a special value plan inclusive of five select dishes, dessert and free-flow drinks made to order at the drink counter.

Menus
・Assorted Tapas
・Appetizers TOKYO SALAD with Cherry Blossoms Dressing
・Sakura Shrimp and Provence Vegetable Focaccia Pizza with Chili Oil
・Grilled Salsiccia and Chorizo with Choucroute and Grain Mustard
・Rotisserie Beef with Balsamic Vinegar Sauce and Bella Lodi Raspadura
・Glass Dessert

Guests have a choice of over 40 drinks ranging from draft beer, glass wine, sangria, highball, and other cocktails. Please ask us about the details.

Available from 5:30 p.m. to 8:00 p.m. (Last reservation time)
*Please be advised there is a two hours seating limit for this Spring Bar Plan. The rate per guest is JPY500 for an additional thirty minutes. The last drink and food orders are at 9:00 p.m.

Available for parties of two to twenty-three guests.

Reservation of the Spring Bar Plan must be made by 3 p.m. on the day.
The Spring Bar Plan cannot be combined with any other discounts.

 

<Restaurant Lunch>

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Composition  JPY3,500

Enjoy a choice of appetizer, main dish, and dessert with the Standard Course.

 

francaise_lunch

Française  JPY4,400

The Francaise course is served with a choice of appetizer, seafood, and meat dish and dessert.

 

menu_de_chef_lunch

Printemps  JPY7,000

The Printemps course is served with our chef’s recommended of an appetizer, a seafood dish, a meat dish, and a dessert. This is our most luxurious lunch course.

 

For more information about Restaurant Lunch Menu, click here

 

<Restaurant Dinner>

composition_dinner

Composition  JPY7,500

Enjoy a choice of appetizer, main dish, and dessert with the Standard Course.

 

francaise_dinner

Française  JPY9,000

The Francaise course is served with a choice of appetizer, seafood, and meat dish and dessert.

 

menu_de_chef_dinner

Printemps   JPY12,000

The Printemps course is served with an appetizer, a seafood dish, a meat dish and a dessert. This is our Chef’s most highly recommended and our most luxurious course.

 

 

For more information about Restaurant Dinner Menu, click here

*All prices are inclusive of service charge and tax.
*Please note that due to daily changes in product availability and quality, menu items may vary.
*Images are for illustration purposes only.

 

Reservation +81 3 5354 2177

 

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