Southern Tower Dining (20th floor) - Christmas Menu @ Southern Tower Dining Tokyo Hotel

Hotel Century Southern Tower
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Christmas Menu @ Southern Tower Dining

<BAR>

Christmas BAR Lunch  JPY3,800

available until December 25th

christmas_bar_lunch

-Appetizer
Assorted Appetizers
Terrine de Foie Gras, MIYAGI ONAGAWA Oyster à la Viennoise, Smoked Donaldson Trout

-Pasta
Handmade Fresh Pasta with Snow Crab and Dried Mullet Roe ~made with 100% Hokkaido, Japan Wheat and rich tasting “Fuku-Fuku” Eggs~

-Meat Dish
Southern Tower Dining’s Speciality Rotisserie Chicken flavored with Vin de Vin

-Dessert
Bûche de Noël

 

<RESTAURANT>

Christmas  Lunch  JPY6,000

available until December 25th

christmas_lunch

-Starter
Steamed MIYAGI ONAGAWA Oysters in White Wine

-Appetizer
MIYAGI ONAGAWA Scallops and Marinated Salmon with Citrus Junos Dressing

-Seafood Dish
Sea Bream and Homard Lobster Fricassée with Vegetables

-Meat Dish
Grilled KUMAMOTO Wagyu Beef Loin with KUMAMOTO Sweet Sake Truffle Sauce
or
KUMAMOTO Chicken and Foie Fras with Quatre-Épices Sauce

-Dessert
Bûche de Noël

 

Christmas  Dinner  JPY12,500 / 13,500 / 14,500

available from 22th to 25th of December

christmas_dinner_akaushichristmas_dinner_chicken

JPY12,500 Course

-Starter
Rich Taste “Fuku-Fuku” Egg Flan flavored with Snow Crab and Citrus Junos

-Cold Appetizer
Three Kinds of Tunas and Persimmon Steak Tartare with Herb Salad

-Hot Appetizer
MIYAGI MOMONOURA Oyster Mijoter with a hint of Shellfish Essence

-Seafood Dish
MIYAGI ONAGAWA Scallop Mousse with Seaweed Beurre Blanc Sauce and Seafood

-Meat Dish (please choose one from the following meat dishes)
Grilled KUMAMOTO Wagyu Beef Loin with Mushroom Fricassée and Italian Porcini Sauce
or
KUMAMOTO Chicken Confit with Grape Mustard

-Dessert
Pastry Chef’s Recommended Chocolate Gâteau with a hint of SHIZUOKA UTOGI Wasabi

 

 

christmas_dinnerchristmas_dinner_lobster

JPY13,500 Course

-Starter
Rich Taste “Fuku-Fuku” Egg Flan flavored with Snow Crab and Citrus Junos

-Cold Appetizer
Three Kinds of Tunas and Persimmon Steak Tartare with Herb Salad

-Hot Appetizer
MIYAGI MOMONOURA Oyster Mijoter with a hint of Shellfish Essence

-Seafood Dish
MIYAGI ONAGAWA Scallop Mousse with Seaweed Beurre Blanc Sauce and Seafood

-Meat Dish (please choose one from the following meat dishes)
Roasted MIYAGIOSHIKA Venison Fillet and Loin with Grand Veneur Sauce and Apple Grape Compote
or
Shellfish Sauce flavored Fresh Canadian Homard Lobster Gratin with Tomalley

-Dessert
Pastry Chef’s Recommended Chocolate Gâteau with a hint of SHIZUOKA UTOGI Wasabi

 

 

christmas_dinner_fillet

JPY14,500 Course

-Starter
Rich Taste “Fuku-Fuku” Egg Flan flavored with Snow Crab and Citrus Junos

-Cold Appetizer
Three Kinds of Tunas and Persimmon Steak Tartare with Herb Salad

-Hot Appetizer
MIYAGI MOMONOURA Oyster Mijoter with a hint of Shellfish Essence

-Seafood Dish
MIYAGI ONAGAWA Scallop Mousse with Seaweed Beurre Blanc Sauce and Seafood

-Meat Dish (please choose one from the following meat dishes)
KUMAMOTO Wagyu Beef Fillet Rotisserie topped with Sauteed Foie Gras and garnished with KUMAMOTO Sweet Sake Sauce

-Dessert
Pastry Chef’s Recommended Chocolate Gâteau with a hint of SHIZUOKA UTOGI Wasabi