Southern Tower Dining (20th floor) - Christmas Menu @ Southern Tower Dining Tokyo Hotel

Hotel Century Southern Tower
flag lang englishen flag lang japanesejp
southerntower_dining

Christmas Menu @ Southern Tower Dining

<BAR>

Christmas BAR Lunch  JPY4,000

available from December 1st to December 25th

christmas_bar_lunch_2019

-Appetizer
Three kinds of  Appetizers

-Soup
Cream of Mushroom Soup

-Main Dish
Steamed Shrimp and Sea Bream with Cardinale Sauce and Teppan Grilled Fillet of Beef with Basil Sauce

-Dessert
Bûche de Noël Chocolat

Coffee or Tea

 

<RESTAURANT>

Menu de Noël  JPY7,000

available from December 1st to December 25th

menu_de_noel_lunch

-Appetizer
Sauteed Foie Gras and 100% Hokkaido, Japan Natural Yeast Wheat Pancake, garnished with Strawberry and Pear Salad

-Soup
Cream of Mushroom Soup

-Seafood Dish
Teppan Grilled White Fish with Sakura Shrimp and Crab Paste and Cardinale Sauce

-Meat Dish
Teppan Grilled KUMAMOTO WAGYU Beef Loin with KUMAMOTO Sweet Sake and Truffle Sauce

-Dessert
French Chestnut Mousse with Bramble Sauce

Coffee, Tea or Herb Tea

 

Christmas  Dinner
Clematis  JPY  13,000

available from December 1st to December 25th

clematis

-Amuse
Jellied Consomme and Cauliflower Pudding with Sea Urchin and Caviar

-Appetizer
Homard Lobster, Marinated Sea Bream, TOKYO SALAD and Seaweed with Wreath

Foie Gras Pudding with Truffle and Madeira Wine Sauce

-Seafood Dish
Wrapped British Blue Homard Lobster and Vegetable Fricassee

-Meat Dish (please choose one from the following dishes)
Teppan Grilled KUMAMOTO Wagyu Beef Loin with SHIZUOKA UTOGI WASABI Sauce
or
Grilled Welsh Lamb Chop with Mint Sauce

-Dessert
French Chestnut Mousse with Bramble Sauce, Christmas Tree shaped

Coffee, Tea or Japanese Flavored Tea from MIYAGI ONAGAWA

 

Christmas Rose  JPY  14,000

available from December 20th to December 25th

christmas_rose

-Amuse
Jellied Consomme and Cauliflower Pudding with Sea Urchin and Caviar

-Appetizer
Homard Lobster, Marinated Sea Bream, TOKYO SALAD and Seaweed with Wreath

Foie Gras Pudding with Truffle and Madeira Wine Sauce

-Seafood Dish
Wrapped British Blue Homard Lobster and Vegetable Fricassee

-Meat Dish (please choose one from the following dishes)

Grilled Fillet of KUMAMOTO WAGYU Beef with Horseradish Sauce
or
Steamed Canadian Homard Lobster with Saffron Cream Sauce

-Dessert
French Chestnut Mousse with Bramble Sauce, Christmas Tree shaped

Coffee, Tea or Japanese Flavored Tea from MIYAGI ONAGAWA

 

Reservation is required.  Please call
+ 81 3 5354 2177

Online Booking