News & Events - Christmas Dinner @ TRIBEKS Tokyo Hotel

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Christmas Dinner @ TRIBEKS

TRIBEKS will offer a special six-course meal during dinner time during the period from Friday, 22th to Monday, 25th of December.
Three different main dishes are available such as Roasted Fillet of Australian Beef, Slow-Cooked AOMORI Duck and Grilled KUMAMOTO Wagyu Beef.  KUMAMOTO Wagyu Beef is known for healthy beef with little extra fat content.
Enjoy special dinner from our open kitchen with breathtaking views of the city.

xmas3_2017

Period 22th December – 25th December at dinner time

Price 10,000 yen / 11,000 yen / 12,000 yen

Time    17:30 /18:00 / 18:30 

              20:00/ 20:30/ 21:00/ 21:30

Please be advised there is a two hours seating limit for Christmas Dinner.

<12,000yen course>

xmas3-1_2017

-Amuse
 MIYAGI MOMOURA Oyster Pincho with Horseradish Cream

-Appetizer

Jellied Sea Bream, Salmon and Vegetables with Yuzu Sauce

-Soup
Snow Crab and AOMORI Egg Flanc flavored with Hairy Crab and Morel Mushroom

-Seafood Dish
Pan-Fried MIYAGI ONAGAWA Scallop and Homard Lobster

-Main Dish
Grilled KUMAMOTO Wagyu Beef with SHIZUOKA UTOGI Wasabi Sauce

-Dessert
Chocolate Cream with Raspberry Sherbet

-Coffee or Tea

 

<11,000yen course>

xmas2-1_2017

-Amuse
MIYAGI MOMOURA Oyster Pincho with Horseradish Cream

-Appetizer
Jellied Sea Bream, Salmon and Vegetables with Yuzu Sauce

-Soup
Snow Crab and AOMORI Egg Flanc flavored with Hairy Crab and Morel Mushroom

-Seafood Dish
Pan-Fried MIYAGI ONAGAWA Scallop and Homard Lobster

-Main Dish
Slow-Cooked AOMORI Duck with Berry Sauce and Dried Fruits

-Dessert
Chocolate Cream with Raspberry Sherbet

-Coffee or Tea

 

<10,000yen course>

xmas1-1_2017

-Amuse
MIYAGI MOMOURA Oyster Pincho with Horseradish Cream

-Appetizer
Jellied Sea Bream, Salmon and Vegetables with Yuzu Sauce

-Soup
Snow Crab and AOMORI Egg Flanc flavored with Hairy Crab and Morel Mushroom

-Seafood Dish
Pan-Fried MIYAGI ONAGAWA Scallop and Homard Lobster

-Main Dish
Roasted Fillet of Australian Beef with Madeira Wine Sauce

-Dessert
Chocolate Cream with Raspberry Sherbet

-Coffee or Tea

 

Reservation is required.  Please call
+ 81 3 5354 2177

Mystery Deal

Find out our exclusive offer on the hotel website
Book for 03 January – 30 June 2018